12 in stock
1 Gallon Pot. ‘Caramel’ is a vigorous, clump-forming coral bells cultivar that features unique apricot foliage and light pink flowers. In 2002, it was discovered as a chance seedling (parents unknown) in Hantay, France. The lobed, rounded leaves form a basal mound (to 8” tall) which may spread to 20” wide. Leaves emerge gray-red in spring and mature to golden-yellow green (apricot/caramel) by summer.